Hot Lab in Italy designed and will be supervising the delivery of a 95′ motor yacht BISCUIT. The yacht will be delivered in July 2010 and no more in CNC shipyard but in a famous yard in Mondolfo (PU).
The Hot Lab 95′ superyacht BISCUIT is a semi custom motoryacht with great interiors and luxurious arrangements. The excellent custom interior has been designed by Hot Lab. The yacht consists of a raised pilothouse yacht, with a large open sundeck.
Motor yacht BISCUIT consists of two twin staterooms which are located on the lower deck. The VIP cabin and the full-beam master stateroom features matches dark wood with fair leather and steel. The crew area is located at the forward of the lower deck and can comfortably house 4 crew members.
The spacious and comfortable main salon also features a bar and an office corner, a big L-shaped sofa and two armchairs by Moroso. The dining area is separated from the main salon by the day head and lobby, and has a ten-person table designed by Saarinen, with small armchairs by Moroso.
The dining room and galley are on the same level. The dining room also features a small wine cellar, while the galley, forward of the dining room, has a L-shaped black marble working top, and is equipped with Gaggenau components – two refrigerator/freezers, 90-mm induction hobs, microwave and electric fridge, washing machine and coffee maker.
The main attraction of the yacht BISCUIT is the fly bridge, which has been designed as a true relaxation area, and features a wet bar, grill and two refrigerators. Also, on the starboard of the fly bridge there are two L-shaped sofas, out of which one acts as an alfresco dining area, and the other can be converted into a spacious sunbathing area.
The propulsion system the Hot Lab 95′ BISCUIT motor yacht consists of a twin 1825 hp Caterpillar diesels which provides the yacht with a cruising speed of 26 knots.
Hot Lab
http://www.hotlab.it
